MEAT US AT THE GRILL!

The Huntresses are putting the THRILL back into your GRILL! Ahhhh... summer has officially begun! And we, at The Idea Hunter, couldn’t be happier. 

Ladies and gentlemen, it’s time to enjoy that summertime sun! Crank up your favourite music playlist, lounge lazily on your patio furniture with a refreshing drink in hand, bask in those cotton candy summertime sunsets, and let the good times roll…

Now if only, you hadn’t overcooked the steaks and shrivelled up your chicken, this could have been an epic summer evening. Well, have no fear, the Huntresses are here! Our latest virtual activation will guarantee those Feel Good Summer Vibes are here to stay.

Meat us at the Grill is a virtual BBQ 101 workshop, led by Toronto’s Grilling expert, Andy. 

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He’s a top shelf foodie who spent 25 years in the restaurant industry before going deep into his real passion – grillin’ for a livin’. It really starts with his long history enjoying many sizzling summers in the Kawarthas. Cottage country is where he still logs plenty of weekends tantalizing friends and family with tender cuts of roast beast and a round of good cheer.

During his session, Andy shares the “juicy bits”, a.k.a the hidden secrets, of how to always produce top quality BBQ with minimal prep time. Produced live from his backyard (weather permitting) OR at his retail grill kitchen in Toronto, Andy teaches his tried-and-true best practices that yield restaurant quality results. He combines passion, personality, charisma, and BBQ education into one savoury virtual session.

Why not kick it up a few notches!?!

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Pair this virtual experience with BBQ kits delivered right to your guests. The kits are complete with Andy’s BBQ must-haves from special oils to locally sourced sauces, and of course, a BBQ thermometer that he swears by. We encourage guests to use their favourite meats from home during the session or take notes and apply their learnings at a later time. Andy will “unpack” the kit and explain the importance of each item and why it contributes to the success of grilling.

 
 
 
 
 
Hailey Dawood